Celebrate heart month with Providence Cooks!
This series of cooking classes will feature live cooking demonstrations, meal planning ideas, healthy eating tips from a Registered Dietitian and more! The recipes featured will provide ways to cook with ingredients that are both tasty and good for your heart. Attend one or more of the following sessions to find out how you can adjust some of your favorite meals to make them healthy and enjoy a night out with Providence that's good for your heart and your soul!
Providence Cooks!: Dishing Up Chocolate
February 7 ~ 6 - 8 p.m.
Providence Cooks!: Cooking with Wine
February 21 ~ 6 - 8 p.m.
Providence Cooks!: Feeding the Soul
featuring head chef from Houston's Lowcountry Grill
February 28 ~ 6 - 8 p.m.
Who Should Enroll:
Enroll everyone wanting to attend.
Kay MacInnis, R.D., L.D.
Dietitian, Providence Hospitals
Executive Chef, Providence Hospitals
2435 Forest Drive | Cafeteria on the first floor
Forest Drive and Two Notch or
Laurel Street and Two Notch
Cafeteria on the first floor
Cost is $40 per person per session or $90 per person for all three sessions and includes a meal, one-on-one consults with a registered dietitian, recipes and giveaways.
Free valet parking is available at main entrance.
Please call to cancel if you are unable to attend.
The hospital reserves the right to waive part or all course fees if inclement weather patterns result in the cancellation of the course. The level of refund given to enrollees, if any, will be determined by the number of class hours attended by each enrollee.
To Register or for more information, please call Providence Health Connect toll-free at 877-256-5381.
To register or for more information, please call the Health & Wellness Department at (803) 865-4653.